Enzymes are proteins produced by all living organisms that act as catalysts to speed up chemical reactions that would otherwise occur at a much slower rate or not at all. The enzymes (the catalysts) are materials that help reactions move from a beginning to an end. Enzymes are not used up in the reaction so they are available to help multiple reactions. "Enzymes fit their target substrates like a lock fits a key. The active site of the enzyme is open only to specific target substances (i.e., substrates) with a matching chemical and 3-dimensional shape. If the substrate doesn't fit, it can't enter and no reaction occurs. This makes the action of enzymes highly specific for their substrates. The appropriate enzyme is needed for effective cleaning of specific types of debris.
Lipase Enzyme Detergent Cleaners: (to break down fat) to cleave fatty acid residue from the glycerol residue in a neutral fat or a phospholipid.
Amylase Enzyme Detergent Cleaners: (to break down starch) to catalyze the hydrolysis of starch to sugar to produce carbohydrate derivatives.
Carbohydrase Enzyme Detergent Cleaners: (to break down starch to a lower level) to catalyze the hydrolysis of higher carbohydrates to lower forms.
Protease Enzyme Detergent Cleaners: (break down blood) including the proteinases and peptidases, to catalyze the hydrolytic break down of proteins.
Enzyme Detergent Cleaners Understandings
Common misunderstandings exist pertaining to the application of enzymatic enzyme detergents including the times and temperatures for optimal enzyme detergent cleaning outcomes. Although generalities can be misleading for specific applications accurate and detailed parameters for the use of enzymatic enzyme detergents that can render a high probability of excellent cleaning outcomes.
Optimal Enzyme Cleaning Temperatures for
The optimal temperature for maximum enzymatic enzyme detergent cleaning performance peaks at 137 degrees Fahrenheit (137 degree Fahrenheit = 58.33 degree Celsius). The cleaning activity of the enzyme detergents at temperatures below and above this point is less but does offer cleaning value. The cleaning activity of the enzyme detergents does not stop at this temperature but is does lessen as the temperature increases.
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